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afarnum_10465556

Caro, Michigan

Member since Jun 2008

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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Oct 27, 2013 on FoodNetwork.com

Yummy!!!! I crusted the chicken on both sides in a saut��� pan and finished in the oven 350 deg for about 25 minutes....was juicy juicy juicy!!! didn't do the potatoes, but did the tomatoes.... love this recipe!!!

Reviewed Linguine with Avocado and Arugula Pesto

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, the kids even liked it....the avocado really gives it a creamy taste. I made it last night for dinner and just had some for lunch, it's even BETTER the next day!!!"

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