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Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Jun 27, 2012 in Food Network Community Toolbox on

The majority of the flavor of the dish comes from the chorizo. If you don't have access to good chorizo from a Mexican market or such, you are probably one of the ones complaining that it's bland. This is a great dish. Oen critique: short grain rice does not cook in 20 minutes! Foodnetwork seems to always claim that arborio rice or such can be coo"

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