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Joined Date: Feb 26, 2012
"The majority of the flavor of the dish comes from the chorizo. If you don't have access to good chorizo from a Mexican market or such, you are probably one of the ones complaining that it's bland. This is a great dish. Oen critique: short grain rice does not cook in 20 minutes! Foodnetwork seems to always claim that arborio rice or such can be coo"