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Reviewed Chocolate Ganache Cupcakes

Jul 11, 2011 in Food Network Community Toolbox on

First, we used the wire wisk attachment instead of the paddle, this creamed the ingredients better. Then, followed recipie exactly and yielded 21 cupcakes. Use foil cupcake liners, much easier to remove cupcake. Wasn't like usual cupcakes, even better!! Texture was soft, thick, cake topped with creamy, glossy, delicious ganache! MAKE THESE THINGS,"

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