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Reviewed Flat Apple Pie with Perfect Pie Crust

Jan 16, 2012 in Food Network Community Toolbox on

Made this tonight after watching the show. This was my first ever attempt at scratch pie crust and I'm sold! I used the butter flavor Crisco for the shortening, to give it even more of a buttery flavor. I did chill the crust for about half an hour in the freezer, and it rolled out fine. It did stick a bit to the rolling pin and the pastry mat, bu...

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