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Spring Lake, Michigan

Member since Nov 2006

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Reviewed Pain Perdu

Apr 20, 2013 in Food Network Community Toolbox on

Absolutely delicious! I cut the recipe in half for 4 slices of French bread and there were still wet ingredients to throw away. However, it was delicious...I didn't have vanilla sugar so I just added a teaspoon of vanilla and didn't have brandy either so I used Amaretto. The recipe turned out wonderful - what a great way to use up stale bread. "

Reviewed Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Apr 19, 2013 in Food Network Community Toolbox on

Loved this recipe! Wonderful for a lite meal on a summer day. We are going to make a couple of adjustments next time and they include having two poached eggs per person instead of one and adding fried capers to the eggs and asparagus. We also used romaine instead of arugula and it was just as tasty. All around a winner in our household. Anne Burre"

Reviewed Grilled Shrimp with Garlic (Gambas al Ajillo

Apr 9, 2013 in Food Network Community Toolbox on

Excellent! Really happy with this recipe. Putting it in our summer recipe go to list."

Reviewed Grilled Watermelon Salad

May 10, 2011 in Food Network Community Toolbox on

I really didn't prefer the taste of the grilled watermelon and I reduced the vinegar until it because hard when eating - there needs to be a time in the recipe added. Now I am trying to figure out how to get it out from my saucepan."

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