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Portland, Indiana

Member since Feb 2008

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Reviewed Coconut Soup

Mar 9, 2011 in Food Network Community Toolbox on

Great except watch the salt content of your fish sauce. I added one tablespoon less of fish sauce than this recipe called for and it was still too salty. Also, another recipe I have for coconut soup said to cook for 2 minutes after throwing in the chicken. THis one said 10. I pulled it off the burner earlier than that and my chicken was too done....

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