"Great except watch the salt content of your fish sauce. I added one tablespoon less of fish sauce than this recipe called for and it was still too salty. Also, another recipe I have for coconut soup said to cook for 2 minutes after throwing in the chicken. THis one said 10. I pulled it off the burner earlier than that and my chicken was too done. I suggest less fish sauce and not to cook the chicken too long! Other than that, this recipe is excellent and the cilantro on top is fabulous."