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Joined Date: May 20, 2009
Reviewed Free Range Fruitcake
"So good-definitely the best fruitcake ever! I gave a couple of these as gifts and somehow managed to save part of the one I kept for myself. I wrapped it well and stashed it in the back of the fridge. Just had a piece...6 months later...and it is even more delicious. Totally worth the expense and effort. I'll be making this again!"
Favorited Drop Biscuit Chicken Pot Pie
Reviewed Orange and Olive Oil Cake
"I'm a very experienced baker and I followed the ingredients/directions precisely...and this cake is a disaster. It's more of a very dense goo, kind of like marzipan-consistency. I bake with yeast all the time, so I'm sure that was good. Huge disappointment. I never throw food away, but this time is going to be the exception. I see that (some) othe""