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Morrisonville, New York

Member since May 2009

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Reviewed Free Range Fruitcake

May 27, 2012 in Food Network Community Toolbox on

So good-definitely the best fruitcake ever! I gave a couple of these as gifts and somehow managed to save part of the one I kept for myself. I wrapped it well and stashed it in the back of the fridge. Just had a piece...6 months later...and it is even more delicious. Totally worth the expense and effort. I'll be making this again!"

Favorited Drop Biscuit Chicken Pot Pie

Apr 29, 2012 in Recipes on Cooking Channel

Reviewed Orange and Olive Oil Cake

Mar 18, 2012 in Food Network Community Toolbox on

I'm a very experienced baker and I followed the ingredients/directions precisely...and this cake is a disaster. It's more of a very dense goo, kind of like marzipan-consistency. I bake with yeast all the time, so I'm sure that was good. Huge disappointment. I never throw food away, but this time is going to be the exception. I see that (some) oth...

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