"So good-definitely the best fruitcake ever! I gave a couple of these as gifts and somehow managed to save part of the one I kept for myself. I wrapped it well and stashed it in the back of the fridge. Just had a piece...6 months later...and it is even more delicious. Totally worth the expense and effort. I'll be making this again!"

"I'm a very experienced baker and I followed the ingredients/directions precisely...and this cake is a disaster. It's more of a very dense goo, kind of like marzipan-consistency. I bake with yeast all the time, so I'm sure that was good. Huge disappointment. I never throw food away, but this time is going to be the exception. I see that (some) othe""