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Reviewed Best Mussels on Earth

Mar 3, 2013 in Food Network Community Toolbox on

This recipe was very tasty and spicy - and the sauce for dipping bread was to die for. Loved the fennel! However, the spice and chorizo overwhelmed the rather small mussels I was able to find. I would suggest this recipe with really big P.E.I. mussels to hold up to the flavor of the sauce. "

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