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Joined Date: Jan 29, 2013
"This recipe certainly needs a little tweeking but it was extremely easy to make and the second run I really enjoyed it. I added Cumin, onion powder, cayanne, and chili powder. I used less oil than it said because I have a non-stick skillet and it turned out a little oily the first time (mostly my fault). I cut the liquid down to 1 1/2 cups as ther"