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Winfield, Kansas

Member since Nov 2007

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Reviewed Sauteed Broccolini

Nov 6, 2013 on

Great side dish! I used less lemon juice and more zest. I put it into the sautee pan directly, without shocking it with ice cold water. It was still crunchy and absolutely delicious.

Reviewed Classic Lemon Bars

Oct 28, 2013 on

I only tried the filling, and I found it too tart for younger palates. The texture was perfect, though. I might either reduce the amount of lemon juice, or balance it with some orange juice, as another reviewer suggested.

Reviewed Pumpkin Soup

Nov 26, 2011 in Food Network Community Toolbox on

Simple, creamy and delicious. We all enjoyed this at our Thanksgiving supper. I cooked the carrots/onion/apples/aromas for 20 minutes and then added cream and roasted pumpkin just a few minutes before blending it. I served it with some black truffle crostini. Indulgent but delicious.""

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