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Evanston, Wyoming

Member since Jan 2008

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Reviewed Massaged Kale Salad

Jan 2, 2013 in Food Network Community Toolbox on

The textures and the sweet and sour flavors made this the perfect accompaniment with chili verde, or I would think with any spicy food. We had some leftover salad which was just as delicious two days later, without any noticeable deterioration! I think next time I'll make it a dinner salad and add spicy shrimp, chicken or tofu."

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