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aelavery

Evanston, Wyoming

Member since Jan 2008

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Reviewed Massaged Kale Salad

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The textures and the sweet and sour flavors made this the perfect accompaniment with chili verde, or I would think with any spicy food. We had some leftover salad which was just as delicious two days later, without any noticeable deterioration! I think next time I'll make it a dinner salad and add spicy shrimp, chicken or tofu."

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