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Reviewed Beef Barbacoa Tacos

May 28, 2013 in Food Network Community Toolbox on

Quite labor intensive. Also, as we2r1 indicated, the end result was soupy and the pieces of meat were quite big. The problem that we had was that our meat was not at all tender or moist (we followed the cook times and temperatures). We liked the flavor, but for the amount of work that we did, it was sadly disappointing."

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