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Reviewed Oven-Fried Chicken

Jul 20, 2013 in Food Network Community Toolbox on

It was an easy recipe to follow. Added garlic powder and paprika to the flour for more flavor which helped. But it did not get crispy. I would have preferred a crispy to soggy outer layer. But it was a better alternative to straight frying."

Reviewed Garlic Roast Chicken with Rosemary and Lemon

Jul 18, 2013 in Food Network Community Toolbox on

I actually used chicken tenders. But I thought this recipe was very good. It was light but had a lot of flavor. It was great for a summer night. I don't measure my ingredients but followed the recipe closely and wouldn't change anything. Very tasty and will definitely make it again."

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