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aeesquiv_20110904

Houston, Texas

Member since Apr 2009

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Replied to sugar cookies

Apr 16, 2014 on FoodNetwork.com

Casey, if the dough is too hard to roll out right out of the fridge, allow it to defrost on the counter a few minutes and try again. If it starts to get too warm and sticky, wrap it back up and stick it back in the fridge for a bit. Good luck!

Reviewed Sangria

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Taking a glance at all the ingredients, at first it seemed daunting. Instead it's quite easy. I prepped the fruit and liquor the night before and stored it in sealed container in the fridge. This serves a lot and was great for the group I was serving."

Reviewed Strawberry Oatmeal Bars

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had homemade blueberry jam and used that instead of strawberry. These were delicious and easy to make. My husband and friends loved them!"

Reviewed My Big, Fat Chocolate Chip Cookies

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy, super yummy! I used a whole bag (12oz of semi-sweet chocolate chips for a bit extra chocolate."

Reviewed Banana Bread

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY easy to follow! and if you add the cinnamon before the vanilla then you don't have to dirty up another measuring spoon or have to worry about the ingredients sticking because of the oil on the spoon. my husband loved it!""

Reviewed Creamed Spinach

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

i followed the recipe and it was good. i, personally, will ease back on the nutmeg or take it out all together next time. i will hold off on all the salt, too, so i can add parmesan, and use the salt to taste. also, i didn't like that you had to keep going back and forth from a hot to a cooler surface, just streamline it.""

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