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Joined Date: Jun 02, 2011
Reviewed Grilled California Pizzas
"This is only dough recipe we ever use when making homemade pizzas. It works great and sustains well in the freezer for future use. Super easy to make too! Thanks for the awesome recipe, Ina!"
"I make this a lot when I have nothing else to make. I make it vegetarian though using vegetable stock and 86ing the chorizo and chicken. I've found using more beans and tomatoes and sometimes even Boca crumbles works great! And great for protein :)"