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aebrow

United States

Member since Jul 2013

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Reviewed Scalloped Tomatoes

Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

You HAVE to leave the crust on, add more bread cubes than called for (I used a whole long thin baguette) and brown it well! I burnt the crust the first time and it made it even tastier!! I also decided to use half the sugar the second time. Delish!!"

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