San Francisco, California
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Reviewed Tiramisu Italiano
Jan 2, 2011 on FoodNetwork.com
“Wow, I was originally intimidated by tiramisu, but this turned out great. I made it for an Italian-themed dinner potluck on NYE and it was the hit of the night. I followed the directions exactly as provided, with a couple minor tweaks.
1) I was worried about the ladyfingers being too soggy, so I used a pastry brush to dip into...”