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Reviewed Eggplant and Sweet Sausage Bake
"I wish I would have read the reviews before I began cooking. I don't mind the texture of the eggplant so much, but the overall texture of the dish is odd. It's almost like an eggplant pudding. It's also a bit too heavy on the cayenne, if you ask me. I made it per the recipe instructions. I would omit the chicken stock altogether and instead incorp"
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