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Joined Date: Mar 15, 2008

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Reviewed Lemon Chicken Breasts

"Just made this tonight for my mother and husband. Very yummy and very lemony. I served it with couscous made with crasins, green onion, pistachios, lemon, evoo and cinnamon, and roasted brussel sprouts. Super good. I made 5 breasts-didn't make more sauce to compensate for the extra chicken-there was more than enough. As always, delish Ina!"

Mar 18, 2011 on FoodNetwork.com

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