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Lakewood, Washington

Member since Mar 2008

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Reviewed Lemon Chicken Breasts

Mar 18, 2011 in Food Network Community Toolbox on

Just made this tonight for my mother and husband. Very yummy and very lemony. I served it with couscous made with crasins, green onion, pistachios, lemon, evoo and cinnamon, and roasted brussel sprouts. Super good. I made 5 breasts-didn't make more sauce to compensate for the extra chicken-there was more than enough. As always, delish Ina!"

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