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adrienne_SD

United States

Member since Sep 2008

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Reviewed Valentine's Day Truffles

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've only read the recipe and review about the butter, recipe being too oily, etc...

I make truffles all of the time and I have never used butter. All you need to do is bring heavy cream to a slight boil and then pour over top of the chopped up chocolate in a bowl. Let sit for about 5 minutes then stir until chocolate is melted....

Reviewed Valentine's Day Truffles

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've only read the recipe and review about the butter, recipe being too oily, etc...

I make truffles all of the time and I have never used butter. All you need to do is bring heavy cream to a slight boil and then pour over top of the chopped up chocolate in a bowl. Let sit for about 5 minutes then stir until chocolate is melted....

Reviewed Turkey and Hot Sausage Chili

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I made this last week. Excellent and very tasty when you're in the mood for hot spicy chili! I used a little more hot sausage than the recipe called for but I added some dark brown sugar to help offset the spice a bit. Topped with sour cream, cheese and tortillas, it was very delicious:)

Reviewed Baja Style Fish Tacos

Oct 25, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe several times since the summer and my family and I love it! I like to use grouper because of its buttery flavor.

Reviewed Peanut Butter Brownie Cupcakes

Oct 25, 2010 in Food Network Community Toolbox on Food Network

I made these for a block party and they were a huge hit down to the last crumb! Who says you always have to make everything from scratch? As someone who usually does, this "recipe" is great when you are short on time. I love the brownie cupcake concept...very yummy! Great idea Paula!

Reviewed Slow Cooker Chicken Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

I made this today and my family and I loved it. Since I couldn't find the ground chicken, I used turkey. I also left out the peppers and only used 1 tablespoon of chili powder since my small children don't like a lot of spice. My husband and I later added the additional "spice" to our bowls and it was great. While cooking, I did notice that it...

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