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Reviewed Green Chicken Curry
"This curry is wonderful! The flavor is great but not that spicy - next time I will add the Thai chilis that another reviewed recommended. Also, I cheated and used ground ginger and chicken breasts which worked out fine. The 1.5 cups water at the the end is a little much, either use less or simmer for longer than the 25 minutes. I served it with naan which scooped up the curry perfectly! Lastly, this recipe served two hungry adults with one serving of leftovers, not the "4 to 6" people advised.
Reviewed Green Chicken Curry
"This curry is wonderful! The flavor is great but not that spicy - next time I will add the Thai chilis that another reviewed recommended. Also, I cheated and used ground ginger which worked out fine. The 1.5 cups water at the the end is a little much, either use less or simmer for longer than the 25 minutes. I served it with naan which scooped up the curry perfectly! Lastly, this recipe served two hungry adults with one serving of leftovers, not the "4 to 6" people advised.
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