"Yes, definitely went with 1/8-1/4" thick slices, doubled the gruyere, added olive oil and freshly minced garlic to the skillet and simmered for extra time as some of the other reviews suggested. Also, I cooked it in the oven for a bit longer. After 25 mins at 425, I let it sit for an additional 25 minutes with the oven turned off. Delicious!""

"Yes, definintely went with 1/8-1/4" thick slices, doubled the gruyere, added olive oil and freshly minced garlic to the skillet and simmered for extra time as some of the other reviews suggested. Also, I cooked it in the oven for a bit longer. After 25 mins at 425, I let it sit for an additional 25 minutes with the oven turned off. Delicious!""

"I also added avocado - a GREAT addition!""

"Based on this episode, I went for the trifecta - I am not a baker, but a decent cook - by cooking the pork, potatoes & slaw. While the potatoes were delicious, I felt the recipe did call for a bit too much liquid. Could have had something to do with the fact that I didn't use heavy cream, just half and half and 1% milk. I felt like the potatoes co""

"I liked the ingredients in this coleslaw recipe, but the cabbage looked like it was swimming in milk, which it was. Next time, I will follow what some of the other reviews say and use A LOT less liquid. Maybe Ree just has HUGE heads of cabbage or something. Otherwise, the flavor was yummy.""

"As with most of the rest of you, I saw this show and made the recipe that night. The only reason I am giving 4 stars is because it was too spicy. Not for me, but for those I was cooking for. I only used one 7oz can of chipotle peppers. Next time, I think will not use any peppers and will just toss a few TBSPs of a good bbq sauce on top instead. I""

"My first attempt at a brisket, and it was amazing! I used chicken broth instead of wine because my husband doesn't like the taste of red wine used in cooking which is just as well - more for me to drink! I found that a 4+ lb brisket was a bit unruly and difficult to brown on "all sides", as the recipe called for, but I got it to work. Had to us""

"I enjoy cooking Tyler's stuff because most of it is so easy! This recipe was no exception. Simple and REALLY GOOD. The chicken was even a hit with my picky 6 yr old son. The only thing I added was a couple of cloves of garlic to the pan of olive oil - garlic makes everything taste better! Excellent recipe and one that I will use time and time"