All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 22, 2011
Reviewed Roasted Tomato Soup
"I have made this twice, the first time was ok - delicious in fact, but this time, with the oven at 450, it was far to hot for the Olive oil. The smoke point - the maximum point at which Olive oil should be heated - is between 365-400 degrees, depending on the Olive oil quality. So 450 is just too hot to preserve any Olive oil quality and not chang""