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Reviewed Roasted Tomato Soup

Nov 22, 2011 in Food Network Community Toolbox on

I have made this twice, the first time was ok - delicious in fact, but this time, with the oven at 450, it was far to hot for the Olive oil. The smoke point - the maximum point at which Olive oil should be heated - is between 365-400 degrees, depending on the Olive oil quality. So 450 is just too hot to preserve any Olive oil quality and not chan...

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