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Joined Date: Nov 22, 2004
Reviewed Baked Rigatoni With Meat Sauce
"I tried this recipe last week because my younger child loves baked rigatoni.
I made some changes to the recipe. I did not use celery. Just with the tomato I found the recipe
not red enough, so today I will be making this recipe again adding some tomato sauce.
This recipe is a keeper and I love wine in my cooking.
I hope this help..."