san jose, California
Member since Nov 2004
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Reviewed Baked Rigatoni With Meat Sauce
Dec 30, 2011 on Food.com
“I tried this recipe last week because my younger child loves baked rigatoni.
I made some changes to the recipe. I did not use celery. Just with the tomato I found the recipe
not red enough, so today I will be making this recipe again adding some tomato sauce.
This recipe is a keeper and I love wine in my cooking.
I hope this he...”