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adrastea_trailtracker_12441936

Kirbyville, Texas

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Reviewed mozzarella sticks

Mar 1, 2014 on FoodNetwork.com

Very easy directions! I made these tonight after a friend brought me two 5 pound sticks of mozzarella this morning! I used my deep fat fryer with a temp of 325 and fried 8 sticks at a time. The only issue I had was that I did not freeze them first. I will next time! They still came out GREAT! My 12 year old foodie informed me they were better than...

Reviewed mozzarella sticks

Mar 1, 2014 on FoodNetwork.com

Very easy directions! I made these tonight after a friend brought me two 5 pound sticks of mozzarella this morning! I used my deep fat fryer with a temp of 325 and fried 8 sticks at a time. The only issue I had was that I did not freeze them first. I will next time! They still came out GREAT! My 12 year old foodie informed me they were better than...

Replied to Mozzarella Sticks Recipe : Giada De Laurentiis : Food Network

Mar 1, 2014 on FoodNetwork.com

This is for ChefNibblet... Here was your issue: GRAPE SEED OIL. This oil is not recommended to be used as an oil to fry in. It's "smoke point" is moderately high, around 420 F I believe... which gives you the sense of being able to utilize it as a good frying oil... WRONG! Reason being is that it has a high polyunsaturated fat content. This makes...

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