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adpikasey

Member since Apr 2012

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Reviewed beer-braised beef

Jun 23, 2014 on FoodNetwork.com

I got a alb brisket, flat cut, does that make a difference? We thought it was tough and drier than it should have been. I did do everything as directed. 3.5 hours was maybe too long? Any suggestions?

Reviewed Pecan Pie

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Holy Moly! MAKE THIS-- NOW.. Amazing. I followed it as it, it was easy.. I am excited to make this on Wednesday!"

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