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Bellflower, California

Member since Oct 2007

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Reviewed Colcannon

Apr 29, 2012 in Food Network Community Toolbox on

If you are a lover of potatoes and butter,you will absolutely love this recipe. I made it with leftover Easter ham and it was and now is in the top ten of my all time favorite meals.You have to put a lot of pepper and butter on it when you are serving it. I can not rave enough about this dish."

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