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Reviewed Chocolate Chocolate-Chip Muffins

Apr 22, 2012 in Food Network Community Toolbox on

I read the reviews and tweaked it as others suggested. I used 1 tablespoon nonfat plain yogurt, 1 cup of 1%milk, 1 egg, 3 1/2 tablespoons of Ghiradehlli cocoa powder, 1/4 cup brown sugar and 1/2 cup regular white sugar and the rest of the ingredients as Nigella has. I cooked on 350 for twenty minutes because I filled the cupcake liners nearly...

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