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Joined Date: Mar 31, 2011

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Reviewed Ham Steaks

"Thanks, but you forgot to mention that we will also need a stove and electricity. The recipe might be a little complicated for some viewers. You should go into all of the intricate details of turning the stove on, where on the skillet to add the ham steaks, and how to get them on a plate without burning yourself. Is there some way to cook them without cutting them in half? Will you do a follow up of this recipe?"

Mar 31, 2011 on FoodNetwork.com

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