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Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Feb 3, 2013 in Food Network Community Toolbox on

The shrimp was very good, I used chili powder because I couldn't find chipotle. The onion overwhelmed the avocado sauce. I even added less than what the recipe called for, and I had to brush my teeth twice last nite. Next time I will add half of a small onion. I had no problem with the saltiness, I used kosher salt and it was just right in salt. "

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