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New York, New York

Member since Apr 2013

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Reviewed Colette's Chocolate Bourbon Coconut Cake

Mar 23, 2013 in Food Network Community Toolbox on

For cupcakes, I cut this recipe in half, used premium dark chocolate and baked at 275 for 22 minutes... They were incredible. A nice balance between all the flavors (I did use the full amount of bourbon- it needed it and the ganache on top (also with dark chocolate was rich without being overwhelming as frosting can sometimes be. I toasted some "

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