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Titusville, Florida

Member since May 2008

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Reviewed Crostata with Apples, Walnuts and Gorgonzola

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the person looking for the "Apple and Onion Confit Crostini". I think this is the one you are looking for. Have a great day."

Reviewed Butternut Squash Casserole

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I see there are quite a few complaints about cutting up the squash. I don't do that any more. My family is crazy for butternut squash. We have it every holiday in the winter months and often between holidays. Over the years I have found the quickest way to prepare the squash is to bake it WHOLE. I put it on a foil-lined cookie sheet, pierce i"

Reviewed Butternut Squash Casserole

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I see there are quite a few complaints about cutting up the squash. I don't do that any more. My family is crazy for butternut squash. We have it every holiday in the winter months and often between holidays. Over the years I have found the quickest way to prepare the squash is to bake it WHOLE. I put it on a foil-lined cookie sheet, pierce i"

Reviewed Vanilla Extract

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made vanilla for years. I use a small canning jar (jelly jar and put in 1 or 2 split vanilla beans. Then I fill the jar with vodka. It takes a few months for this to process, but it's worth the time. In the meanwhile buy a jar of good vanilla, and as you use about 1/4 of it, add more vodka, and shake up the jar. Keep adding vodka as you...

Reviewed Vanilla Extract

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made vanilla for years. I use a small canning jar (jelly jar) and put in 1 or 2 split vanilla beans. Then I fill the jar with vodka. It takes a few months for this to process, but it's worth the time. In the meanwhile buy a jar of good vanilla, and as you use about 1/4 of it, add more vodka, and shake up the jar. Keep adding vodka as you...

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