"To the person looking for the "Apple and Onion Confit Crostini". I think this is the one you are looking for. Have a great day."

"I see there are quite a few complaints about cutting up the squash. I don't do that any more. My family is crazy for butternut squash. We have it every holiday in the winter months and often between holidays. Over the years I have found the quickest way to prepare the squash is to bake it WHOLE. I put it on a foil-lined cookie sheet, pierce i"

"I see there are quite a few complaints about cutting up the squash. I don't do that any more. My family is crazy for butternut squash. We have it every holiday in the winter months and often between holidays. Over the years I have found the quickest way to prepare the squash is to bake it WHOLE. I put it on a foil-lined cookie sheet, pierce i"

"I have made vanilla for years. I use a small canning jar (jelly jar and put in 1 or 2 split vanilla beans. Then I fill the jar with vodka. It takes a few months for this to process, but it's worth the time. In the meanwhile buy a jar of good vanilla, and as you use about 1/4 of it, add more vodka, and shake up the jar. Keep adding vodka as you use the vanilla. This should keep you until your vanilla is ready. As you use your jelly jar vanilla, keep adding more vodka. It will last a very, very long time. I read of one person who had the same jar of vanilla for 25 years."

"I have made vanilla for years. I use a small canning jar (jelly jar) and put in 1 or 2 split vanilla beans. Then I fill the jar with vodka. It takes a few months for this to process, but it's worth the time. In the meanwhile buy a jar of good vanilla, and as you use about 1/4 of it, add more vodka, and shake up the jar. Keep adding vodka as you use the vanilla. This should keep you until your vanilla is ready. As you use your jelly jar vanilla, keep adding more vodka. It will last a very, very long time. I read of one person who had the same jar of vanilla for 25 years."