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NA, Texas

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Reviewed Creamy Garlic Mashed Potatoes

Nov 25, 2011 in Food Network Community Toolbox on

This recipe was terrible! One reviewer said that the garlic was raw-tasting, which hits the nail completely on the head. I love garlic in just about anything, but the garlic was just so overwhelming. I had to add a ton of salt, pepper and butter to make them edible and still, I wouldn't touch them. Very disappointed!""

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