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adk.nj_507022

New Providence, New Jersey

Member since Jun 2004

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Replied to Big Daddy's Fish Sticks with Funked Out Ketchup Recipe : Aaron McCargo Jr. : Food Network

Jul 23, 2014 on FoodNetwork.com

1adam35, if you don't try other recipes from Aaron, you are missing alot of good food! Don't know what went wrong with your preparation but this was tasty!

Reviewed grilled sirloin steaks with pepper and caper salsa

Jul 23, 2014 on FoodNetwork.com

Really nice, flavorful and healthy side for a steak dinner. The balsamic and flat leaf parsley add a little acidity, sweetness and freshness.

Reviewed Baked Lemon Ziti

Oct 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was DELICIOUS! A little time consuming, but next time I will prep some ingredients ahead. It was new, fresh, and different, loved it."

Reviewed Gazpacho Pasta Salad

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this, actually saw the show back ages ago when it was made. (Where did that lady go?)
Having it this Sunday with burgers, corn-on-the cob and melon, YUM"

Reviewed Garlic-Lime Chicken with Olives

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm surprised this only got 4 stars. I think it is one of Robin's best recipes. I love using the left over chicken for the Mexican lasagna, YUM."

Reviewed Pork Chops with Mushroom Madeira Sauce

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM, definitely a keeper!"

Reviewed Seared Cod with Chive Butter Sauce

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never tried cod until I saw this show. Just delicious and easy and the sauce can be used for so many other proteins, I think especially pork."

Reviewed Roasted Potato Leek Soup

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Finally got the power back on after 8 days, I live in NJ. Today we are waiting for the next nor'easter to blow through so a perfect time to make soup. I've always made it exactly according to Ina's recipe, but since there is no arugula available, shelves are still somewhat bare, I will try a roasted garlic to deepen the flavor. "

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