"Fantastic easy recipe that tastes like you spent lost of time cooking it. I love chicken Marsala and now I can make it as often as I want. Elegant meal you can make any night of the week. I like to pair mine with mashed potatoes."

"Fairly easy to make and very tasty. To save time I buy ready made pie crust and roll it out. I do buy fresh peaches and it is time consuming to peel and cut them, but nothing is better than fresh fruit. To help with the peeling I score each peach and place in boiling water for a couple of minutes, remove from the water, let them cool and peel. The pie crust package comes with two crusts and upon recommendation from my sweetie, I made a second tart later that same week. This is a Delicious recipe. I did not have peach preserves, but used apricot preservers and added a little orange brandy and brushed that on top! YUMMY