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Pensacola, Florida

Member since Oct 2008

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Replied to collard greens

Jan 3, 2015 on

Yes, good, proper Southern collards take all day to make. Your mother should have informed you of this. Another reason why good collards are such a treat. Also, collards are not usually bitter, mustard greens and turnips are bitter.

Reviewed Pumpkin and Black Bean Soup

Nov 5, 2013 on

Good but not great, I felt it was definitely missing something in flavor and decided it was meat. Next time I will use chicken broth to add a depth of flavor, otherwise keep it as is. Good recipe and great way to use the Halloween pumpkin.

Reviewed Chicken Marsala

May 17, 2011 in Food Network Community Toolbox on

Fantastic easy recipe that tastes like you spent lost of time cooking it. I love chicken Marsala and now I can make it as often as I want. Elegant meal you can make any night of the week. I like to pair mine with mashed potatoes."

Reviewed Peach Cream Tart

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Fairly easy to make and very tasty. To save time I buy ready made pie crust and roll it out. I do buy fresh peaches and it is time consuming to peel and cut them, but nothing is better than fresh fruit. To help with the peeling I score each peach and place in boiling water for a couple of minutes, remove from the water, let them cool and peel. The...

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