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adjohn

Member since Apr 2011

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Literally just finished cleaning up from the easiest meal ever- this recipe was SO easy. I followed Paula's directions and also used her House Seasoning. I made the pan gravy that she recommended as well. I had 8 people who gobbled it up. Meat got to 135 degrees internally about 15 minutes after turning the oven back on. Perfectly done!"

Reviewed Artichoke Pesto on Ciabatta

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice change up from traditional bruscetta with tomatoes but it didn't have any flavor. I followed the recipe exactly but ended up adding more garlic and more salt and pepper to make it tasty. I will not make it again as I had many leftovers."

Reviewed Chocolate Trifle

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable! So easy and delicious. The brownie was so tasty on it's own that I'll make it again to eat by itself. The recipe makes alot so I didn't actually use all of the brownie or whipped cream. I followed the recipe exactly except that I used instant pudding instead of cooking it. Be warned, this is super sweet so a little goes a long way....

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