"This is a good recipe! I followed the recipe exactly, using smoked paprika and since I didn't have hot paprika I used 1 teaspoon of cayenne pepper. I simmered it for 20 minutes to let the flavors meld and that really helped all the ingredients to come together. It's an easy dish and very tasty!"

"This receipe is fantastic! I didn't use a whole chicken but, instead, I used split chicken breasts (I cut them each into three pieces). The chicken was exceptionally tender and tasty and the sauce was so delicious. the fettucini completed the meal beautifully.
If you're contemplating whether or not you should try this recipe I suggest that you st""

"To MG Loves Brunch...The recipe calls for skinless, boneless (same thing as boned) chicken breast. So, you should use chicken breast without the bone.
Good luck. I haven't tried the recipe yet but it looks good!""

"These are the best sugar cookies I've ever tasted! Both of my children agree! They are soft and chewy and delicious!! I've always thought sugar cookies were kind of boring but not these! I couldn't stop eating them! I definitely recommend this recipe. You won't be disappointed!"

"These are the best sugar cookies I've ever tasted! Both of my children agree! They are soft and chewy and delicious!! I've always thought sugar cookies were kind of boring but not these! I couldn't stop eating them! I definitely recommend this recipe. You won't be disappointed!

"These cookies really are delicious. I added one more cup of peanut butter because we like to be able to taste the peanut butter and they came out terrific. There is a very nice sweetness to these cookies. I thought the tablespoon of vanilla was going to be too much but I was wrong! These cookies are fabulous. I did have to cook them longer. I baked them for 11 minutes. Maybe that was because I made extra big cookies. I do recommend this recipe!!