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Reviewed Buttermilk Cheddar Biscuits
Jan 23, 2013 on FoodNetwork.com
“These are sooo delicious! This was only the second time I have made biscuits and they were so easy. I made them pretty much as directed, except I used a few tbsp less butter and added fresh cracked pepper. I also froze the dough and cooked them from frozen at 425F for 20-25 mins. They cooked up so beautifully! Please give these a try!