" I forgot the turnip -l'll add it to the stock next time. I used the thyme and bay, but also added a sprig of rosemary. I increased the amount of carrot and celery a bit and used onion & shallot instead of just onion. To serve I added a bit of the parsley and a tiny bit of red pepper flakes...I liked the little bit of spice with the mild soup. I also added a tiny dash of apple cider vinegar to brighten up the flavors (a squeeze of lemon would serve the same purpose).
Nothing wrong w/ store stock--but this soup would absolutely not be the same w/o the homemade stock. If you have to cook the chicken anyway, might as well just make the stock...