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Frisco, Texas

Member since Jul 2007

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Reviewed Chicken Parmigiana

Feb 22, 2012 in Food Network Community Toolbox on

This was a great and easy recipe for chicken parm parm! Panko bread crumbs are pure luxury and just take in all that wonderful tomato gravy. I'll be honest about a trick. I cook a bunch of chicken breasts at the begining of the week to use in salads, sandwiches...and I just did the dipping in the flour, egg, panko and seared them and did the r...

Reviewed Warm Artichoke and Bacon Dip

Feb 7, 2012 in Food Network Community Toolbox on

Light, fluffy, and easy to make. Following the feedback, I drained off the oil and then took a teaspoon and added back to the mixture and did not get the oily feedback. However, the tradeoff of less bacon taste and thus I would slightly increase bacon to increase that bacony taste. I also added some cajun spice to heat it up. ""

Reviewed Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Feb 6, 2012 in Food Network Community Toolbox on

It kills me to rate this recipe low. It has everything I love--grilled onions, goat cheese and bread. However, it lacked a punch of flavor. It was bland and I'm not even sure what I would add to it to change that but conceptually this was a good idea. Just need to tinker with it a bit. I think that while goat cheese and onions go well togeth...

Reviewed Herb Potato Salad

Jan 23, 2012 in Food Network Community Toolbox on

This isn't the potato salad I know and love. It reminds me of a German-style potato salad, which I don't prefer. However, the recipe is super simple and if you like German potato salad, you may enjoy this greatly!""

Reviewed Roman-style Chicken

Jan 23, 2012 in Food Network Community Toolbox on

My son, a very pick 11 year old, loved this recipe. Based on other commenters, I did add the poblano pepper and I thought it was an excellent idea. And, it tasted great! The son said the peppers were so delicious and I don't think I've ever convinced him to eat anything like this. Big family win!""

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