"Wonderful! I discovered what everyone meant by it being a bit messy, but I didn't have too bad of time. I used a regular aluminum mini muffin pan and I will be getting a non-stick one because they did stick a bit. Crisco works best. This batter is VERY thick, so I put it in a piping bag fit only with a coupler and piped the batter in the wells.. "

"I mixed this up to primarily use on my wood kitchen cabinets to get all the built up sticky gunk off them. Let me tell you this stuff is phenomenal! I;d usually have to scrub and wipe and wipe and it took forever to clean them. I just wiped this stuff on and everything came right off. Now I did have to go back over with a little clear wat..."

"If you're a pumpkin pie fan you'll love it. If you're not, this won't change your mind...but you'll like it better than the usual. I followed the recipe exactly. I think that's important if you want to give a true review about a recipe. At first taste I can say the first thing I thought of a rich spicy rum flavor of a good egg nog...but undern"

"This CAN be a five star rating if you make a few tweaks. This is the exact recipe I've been using for 38 years with a couple of exceptions. My recipe calls for only 1/3 tsp salt and a tsp of vanilla. If you wanted to do a sea salt version then I would wait and sprinkle it on top after baking and not in the filling. I also use a pie crust that ha"

"OMG...made this for my family in from Texas and it was absolutely delicious. I made the rub, covered the brisket with it and wrapped it up in cling wrap and put in a bag overnight in the refrigerator. I let it come to room temp the next day before cooking it. I used 2 cubes of beef bouillon in 1 cup of water...added about a half cup of red win"

"OMG...made this for my family in from Texas and it was absolutely delicious. I made the rub, covered the brisket with it and wrapped it up in cling wrap and put in a bag overnight in the refrigerator. I let it come to room temp the next day before cooking it. I used 2 cubes of beef I forgot about the bay leaf and honestly I don't know how it "

"One word...'YUM"!! I didn't have lemons so I used lemon pepper. Delish! the first time I made it the salmon fillets I had did not have skin...but I followed the recipe exactly and it came out perfect. Getting ready to go make it now in fact. ""

"Reminds me of an orange julius of days gone by! Very tasty. To the person who says they couldn't find it...meringue powder is in the baking section of your grocery store. If they don't have the meringue, then there is powdered egg whites. This helps to froth it up. ""