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adestefa_10198361

Seffner, Florida

Member since Jan 2011

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Reviewed Skillet Rosemary Chicken

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh No! WAY too much lemon! I thought it might be too much, but followed the recipe anyway, and BOY I should have cut the lemon at LEAST in half. I see other reviewers stating that they cut the lemon and added butter, and I think that probably would have been a good idea. Should have followed my instinct instead of the recipe.... "

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