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Joined Date: Apr 12, 2008
Reviewed Skillet Rosemary Chicken
"Oh No! WAY too much lemon! I thought it might be too much, but followed the recipe anyway, and BOY I should have cut the lemon at LEAST in half. I see other reviewers stating that they cut the lemon and added butter, and I think that probably would have been a good idea. Should have followed my instinct instead of the recipe.... "