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Joined Date: Oct 14, 2011
"I gave this 3 stars as I think it has the potential to be very good. I made it last night for my family who all love lemons. This dish however was so tart and overwhelmed by the lemon that we couldn't eat it without some adjustments. I added 1 tablespoon of sugar to try to cut the tartness and it did mellow it enough to eat. I think the reason""