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Joined Date: Feb 25, 2012
"Halfway through the preparation of this dish, I thought it just wasn't worth it and it was going to taste awful. I used broccoli instead of eggplant (as did another reviewer); I used my usual white sauce recipe, which was too thin; I used russett potatoes instead of red; it took too long and too many steps to prepare. I wasn't sure about the wis""
Not a very good cook, but a very good eater.