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adeng08

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Reviewed Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cut the recipe in half, and I still have plenty of pulled pork leftover! Definitely makes more than 6 servings even if you cut it in half. Delicious!"

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