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adeleweinstock_406121

Cambridge, Massachusetts

Member since Jun 2004

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Reviewed Curry Chicken Pot Pie

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great! I substituted regular pie dough for the puff pastry--its what I had on hand--and I was very happy with the results. Will definitely make again. ""

Reviewed Roast Chicken With Spring Vegetables

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was simple yet delightful. I will definitely be making it again! A few things to note: the chicken finished cooking about 8 minutes earlier than the veggies (I use an internal meat thermometer to take the guess work out of cooking times) and the scallions do not need a full 20 minutes to cook--take them out a few minutes early...

Reviewed Tartar Sauce

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

A home run! Easy to make and great flavor. Thanks, Ina!"

Reviewed Chicken-Zucchini Alfredo

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was good for a low-cal version of Alfredo, but I disagree with the other reviewers who say it tastes as good or better than the full-fat version. The sauce thickened up nicely (ie good consistency) but the flavor reminded me of something I would get from a microwavable meal. "

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