"I added a small can of creamed corn and took out 1/2 cup of milk. These were amazing! I had some leftover batter, so I experimented- I put the batter in a mug and microwaved it for 1 min. 30- mug cake!"

"I used the recipe in the magazine when I made this and it came out perfect!"

"It was delicious- I made a few adaptations as I was cooking, though. 1. I only had 8 fl oz of clam juice, so I added another cup of wine for more liquid. 2. I let the wine reduce before adding the clams. 3. I took the casings off the chorizo (it doesn't specify- just a personal preference)."

""This rice is like heaven!" said my husband. I can't wait to experiment with other additions besides peas!"

"I added sage and some cremini mushrooms to the mix, doubled the recipe, and used goat cheese instead of Parm for a Pinot Noir-themed dinner tonight- these mushrooms got rave reviews! Great recipe as always!"

"They were delicious but fell apart- maybe I needed an extra egg. I did drain first, like previous posters mentioned."

"The porkchops were good- I couldn't taste the goat cheese in the filling. I might increase it next time and decrease the amount of lemon in the sauce."

"This tasted just like the Chicken Francaise at my favorite restaurant in NYC- I'm so happy that I can make it at home!""