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Joined Date: Dec 22, 2004

My Activity

Reviewed Sunday Rib Roast

"Oh my!!! This was my first standing rib roast. It is such an expensive cut of meat and hence the fact that I have never done one before. This was perfect!! So easy to prepare. Our dinner guests were beef snobs and said that it was the best they had ever had. They like their meat medium (go figure and my husband and I prefer medium rare so it worked out perfectly that they received the outer cuts and we the inner. I can't believe how easy. I wouldn't change a thing.

Jan 10, 2011 on FoodNetwork.com

Reviewed Sunday Rib Roast

"Oh my!!! This was my first standing rib roast. It is such an expensive cut of meat and hence the fact that I have never done one. This was perfect!! So easy to prepare. Our dinner guests were beef snobs and said that it was the best they had ever had. They like their meat medium (go figure) and my husband and I prefer medium rare so it worked out perfectly that they received the outer cuts and we the inner. I can't believe how easy. I wouldn't change a thing.

Jan 10, 2011 on FoodNetwork.com

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