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West Palm Beach, Florida

Member since Aug 2008

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Reviewed Banana Bread

Feb 10, 2013 in Food Network Community Toolbox on

I used 3 med and 1 large bananas (I had them in the freezer ripened) I added 1 teaspoon of vanilla, a dash of almond. a sprinkle of nutmeg and a dash of allspice. I didn't have salt free butter. So I didn't add the salt. This always comes out wonderful. My daughter would eat it every day. "

Reviewed Peppermint Bark Recipe

Nov 10, 2012 in Food Network Community Toolbox on

Loved making this last year. Going for it again this year, with great prier reviews I'm trying the 2 layer dark and white.

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