"Make sure you use the wire rack prior to frying to let the extra batter drop off....and double the seasoning for sure. Great recipe I wish I wouldn't have made the pieces so small but I liked everything besides that and they seemed to go over well. Easy and simple to make.""

"This is a great recipe. I did 1 1/2 tbsp of olive oil and 1 tbsp of butter to saute the carrots and onions in. I also added 1 cup dry pasta to it and shredded parmasean cheese to put on top of the soup. Giada's recipes never disapoint me or my husband : ""

"This is a great recipe. I did 1 1/2 tbsp of olive oil and 1 tbsp of butter to saute the carrots and onions in. I also added 1 cup dry pasta to it and shredded parmasean cheese to put on top of the soup. Giada's recipes never disapoint me or my husband :) ""

"I usually love Giada recipes, but was a bit disappointed. I do think it was a quick, easy, inexpensive dinner though. I did add lemon and parmasan cheese just like others suggested. I left out the thyme, and I am glad I did.""

"I usually love Giada recipes, but was a bit disappointed. I do think it was a quick, easy, inexpensive dinner though. I did add lemon and parmasan cheese just like others suggested.""

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Easy to make and they get better as they are in the fridge longer. Very rich, a little of this desert goes a long way."

"Felt like this was a bit bland."

"Very good pretty easy recipe. I only used 1 tsp of cumin. Not sure I would recommend using more unless you really like it a lot."